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Agriculture & Food > Coffee Roasters

Country: Eastern Africa > Ethiopia

Warranty Yes

Condition: New

LemiKura Subcit...See map
Posted on 21 September 2026

ID: 2886

Price On Call

Dealer

YA Coffee Roasters

Member Since 09/21/2026

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ya.coffee/

Type: Sell

Description:

Roasting Coffee & More

A New Era Begins: Elevating Ethiopian CoffeeTASTE ETHIOPIA

Welcome to a bold new chapter in coffee excellence. We are thrilled to announce that YA Coffee Roasters has evolved into a central pillar of New Phase Trading and Coffee Services PLC.

By unifying our operations under one roof, we now deliver an unprecedented, fully integrated coffee experience:

Master Roasting: Expertly crafted, freshly roasted Ethiopian coffee bursting with rich, authentic flavors.

Global Export: Premium green and roasted coffee beans sourced directly from Ethiopia’s finest origins for international markets.

Specialty Education: Professional coffee training and education designed to cultivate the next generation of coffee connoisseurs and industry leaders.

As we step into a new decade of opportunity, our commitment to quality, tradition, and community remains stronger than ever. Taste the legacy. Taste the future.

TASTE ETHIOPIA!

Our Coffee, Our Story

Ethiopian Coffee Tradition is a proud heritage, deeply woven into our identity. Generations of hard work and traditional skills have sustained this legacy, and we are committed to honoring their efforts. At YA Coffee, we offer a unique coffee experience that pays tribute to the dedication of Ethiopian coffee farmers.

Sourcing from the origin

Our Story

YA COFFEE sources directly from smallholder farmers to deliver fairly-traded specialty and premium coffee to consumers worldwide. Our coffee is roasted and packed at the source in Ethiopia, the birthplace of the world’s best coffee. By supporting sustainable livelihoods and biodiversity conservation, we are creating change through coffee. Experience the essence of Ethiopia with every sip, and join us in our mission to promote roast-at-origin and export practices as the future of Ethiopian coffee.

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