Description:

We are coffee farmers.

Our commitment is to amaze coffee lovers with one of the best Rwandan specialty green and roasted – Musasa coffee.

Explore our coffee

Dukundekawa

Simply means

Let's love coffee.

Formed in 2000, Dukunde Kawa Musasa “Let’s Love Coffee” is farmers owned cooperative of 1,193 members, working with over 4,500 farmers to grow high-altitude coffee at 1,800–2,200m, in Northern part of Rwanda, near the mountain gorilla habitat. We produce up to 20 containers of specialty green coffee annually for the international market, with majority of our producers being women. Certified Fair Trade (since 2005), Organic, and RFA, we champion sustainable farming and fair livelihoods. Half of our profits fund community projects, because when farmers prosper, we all grow.

Musasa Coffee.

Musasa speciality coffee is grown on the rich volcanic loam soil of the high hills of Rwanda at more than 2,000m above the sea level. The coffee is harvested and brought to our washing stations to be processed with great care by family farmers who have the passion of great coffee farming practices for as far as memory goes. The 100% arabica red bourbon coffee is available in Fully washed, Natural, Honey, Anaerobic Natural and currently roasted types.

Musasa Coffee - Rwandan Coffee

Since 2003, Dukunde Kawa Musasa Cooperative is well known for its farmers-centered business spirit, development, and ways of mitigating poverty. We are the first cooperative-certified Fairtrade in Rwanda in 2005. Since we used Fairtrade premiums in various development projects that impacted coffee producers and impactful stories are well captured in this short video.

Fairtrade Premium Impact Stories – Dukunde Kawa Musasa.

We are well known for our farmers-centered business spirit, development, and ways of mitigating poverty. We are the first cooperative-certified Fairtrade in Rwanda in 2005. We invested Fairtrade premiums in various development projects that impacted coffee producers.

Characteristics of our coffee.

Crop: current

Variety: Arabica, Bourbon

Grade: Specialty

Altitude: 1800 – 2200 meters above the sea level

Aroma: Honey, Lemon, Floral, Apple, Peach, Berries

Screen size: 15+

Processing: Fully washed, Natural, Honey and Anaerobic Natural

Soil type: Volcanic loam