Established in 1953, Tomoca (Torrefazione Moderna Cafè) is the pioneer of industrial coffee roasting in Ethiopia. It is a legendary institution in Addis Ababa. They masterfully roast wild Ethiopian Arabica beans from regions like Harar, Yirgacheffe, Sidamo, and Limu. Their vintage, standing-room-only shops serve an intensely bold, thick macchiato that remains the gold standard for locals and tourists alike.Locations: Multiple branches across Addis Ababa, with the historic flagship shop on Wavel Street, Piazza.
