The process is sacred.
This is the Sirimon way.
We take our craft seriously, rigorously combining systematic processes and artistry at each point. It all starts with the best ingredients and practices that have been tried, tested and refined. The finest starter cultures, natural rennet and whole milk harvested from the local community give our cheese its distinct flavour. But to achieve this, nothing is left to chance, exacting measurements, temperatures and times are meticulously monitored to ensure a consistently exceptional product. We pay attention to each and every detail, striking the perfect blend of art and science.
And before our cheese starts its journey from our home to yours, we test each wheel and block to ensure it meets our standards in colour, texture and taste.
No genetically modified, synthetic or artificial ingredients are used in the processing of our cheese. All our products are vegetarian and our factory is HACCP, Halal & ISO Certified.
